Issue 20: Feasting

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To feast is to delight. This issue, our contributors teach us what it means to live with a heart ready to be delighted, eyes trained to spot moments worth of a feast.

They delight in pistachios, red wine, rosemary, potatoes, olives, water. They feast on the beauty of dead grass and Van Gogh, and even look at life absent of feasting, considering what it would be like to follow a life-promising diet that’s free of high-fructose corn syrup, cell phones, and boys. They lead us to the table of delight, and leave us with the desire for more—a desire for the true banquet, the feast of all feasts.

FEATURING 2011 Ruminate Nonfiction Prize judged by Al Haley

POETRY
The Truth, Jenn Blair
Fast Food Forms, Jenn Blair
Dead Grass, Don Thompson
Breakfast Midway to Bierstadt Lake, C.R. Resetarits
Bites, 
C.R. Resetarits
The Magic Trick of the Table, Lauren Schmidt
Pistachios, Barbara Crooker
House Red, Joseph Heithaus
Letter to James from the Wavering Highway, Jeffrey G. Dodd
Sometimes, in the Evening, I See Him, Jeffrey G. Dodd
Turning a Scrap of Metal in His Hand, Jeffrey G. Dodd
Pieta, Laurie Lamon
"There's rosemary, that's for remembrance...", Sharon Fish Mooney
The Angel of Shoestring Potatoes, Libby Falk Jones
Picking Olives, Natalie Minor

REVIEW
The Spirit of Food, Ed. Leslie Leyland Fields, Rita Jones

NONFICTION
Flexing, Texting, Flying, Josh MacIvor-Andersen
Saving Waters, Patty Kirk
Van Gogh's Parable, A.J. Kandathil

VISUAL ART
imagining things again, Laura Breukelman
is it a small 't' tradition?, Laura Breukelman
Clean Plate Club, Stefani Rossi
Recipe for Love, Stefani Rossi
Afterglow, Stefani Rossi
Much, Stefani Rossi
Rich Man's Table, Candance Keller
One Is Not The Other, Nicora Gangi


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